Ubs Inper Cooking Class: Classic Banana Pudding

Please note: This is an internal event for UBS employees only. This event is in person. Please register using your UBS email address as this is an internal company event.Please note our attendance [hidden] Ups: Eventbrite sign-ups are limited to one in-person class sign up per week per person.No-Shows: Please cancel if you are unable to attend or you will be marked as a ‘no show’. After five no-show’s without notification, access to further classes will be paused for 30 days. Vanilla Pudding Sally McKenney Makes 4 cups 2 and 1/4 cups (540ml) whole milk 1/2 cup (120ml) heavy cream 3/4 cup (150g) granulated sugar 1/4 teaspoon salt 4 large egg yolks 1/4 cup (30g) cornstarch 1 and 1/2 teaspoons pure vanilla extract 3 Tablespoons (43g) unsalted butter, softened to room temperature 1. Combine the milk, heavy cream, sugar, and salt in a medium saucepan over medium heat. Whisk until all the sugar has dissolved, then bring to a gentle simmer, whisking occasionally. 2. Working quickly as the milk mixture begins to simmer, whisk the egg yolks and cornstarch together in a medium heatproof bowl until very thick and smooth. Very slowly stream in about 3/4 cup (180ml) of the simmering milk to slightly warm the egg yolk mixture. Then, in a very slow stream, whisk the egg yolk mixture into the pan. 3. While continuously whisking, cook until the mixture is thick and big bubbles begin bursting at the surface, about 1 minute. Remove the pan from heat and whisk in the vanilla extract and butter. Spiced Rum Whipped Cream 1 cup heavy cream, cold 3 tbsp confectioners sugar, sifted ½ tsp vanilla extract or paste 2 tsp dark rum Pinch sea salt Pinch nutmeg 1. Combine all ingredients in a bowl and use an electric mixer or a large, handheld whisk to whip aggressively until soft peaks form. Taste and adjust flavor to your liking, then continue to whip until medium peaks form. Assembly 4 – 5 ripe bananas, sliced ¼” on bias 1 package Nilla wafers 1. To assemble use a large trifle dish or individual cups to assemble in the following order: pudding, wafer, banana, pudding, wafer banana, pudding, wafer, banana, pudding. Cover well, with the plastic wrap pressed directly to touch the surface of the pudding. Refrigerate for 4 – 12 hours. Before serving, top with whipped cream. More Info below.