Zaynab Issa launches Third Culture Cooking, a collection of everyday multicultural recipes that meld the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. In conversation with Christina Chaey, followed by a signing. PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm. Can't attend? Order your signed copy (please specify that you would like it signed in the comments box at checkout). More Info below.