Experience Spring in Spain, a vibrant dining event celebrating the rich culinary heritage of Spanish cuisine. This exclusive evening will feature an indulgent eight-course menu inspired by Spain's timeless flavors. A whole Jamón Ibérico, expertly carved tableside, will set the tone for a night of savory delights and masterfully crafted dishes. Guests can enjoy complimentary sangria throughout the evening, with a full bar available to enhance the experience. Hosted at The Palm & The Pine in partnership with Campo Grande, this event promises an unforgettable night of exceptional food, refreshing drinks, and warm ambiance. Seating is limited, so be sure to reserve your spot soon. Tickets are $99 per head. More Info below.