BohèMe Cooking By Carrie Solomon With Sara Lieberman

A charming, imaginative portrait of France’s love for vegetables from Carrie Solomon, chef, cookbook author, and longtime Paris resident. “Carrie Solomon has made French cuisine her own, with a creativity, intelligence and an irresistible casualness that no Frenchy chef would ever dare!” —François-Régis Gaudry, author of Let’s Eat France! In conversation with Sara Lieberman, followed by a signing. PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm. Can't attend? Order your signed copy (please specify that you would like it signed in the comments box at checkout). More Info below.