Food Horizons Forum

Welcome to the Food Horizons Forum! Join us on Thu Jan 23, 2025 at 6:00 PM at LaunchSA for an exciting event all about the future of food. Discover the latest trends, technologies, and innovations shaping the food industry. Connect with fellow food enthusiasts, industry professionals, and experts in the field. Don't miss out on this opportunity to expand your knowledge and network with like-minded individuals. See you there! 2025 Food Horizons Forums: Chasing Health Join us for an engaging and thought-provoking series of forums that dive deep into the intersection of food, health, and wellness. In 2025, Food Horizons will explore the theme of Chasing Health, uncovering how individuals, communities, and industries tackle the pursuit of well-being through food. About the [hidden] Food Horizons Forums are a quarterly event series designed to bring together experts, stakeholders, and the community to discuss critical issues in the food system. Each forum will focus on a distinct aspect of health and food, culminating in the final session at the Secret Food Stories Festival in October 2025. January 23, 2025 | The American Diet Landscape: Trends, Challenges, and Impact on Health [hidden] session will explore the most prevalent diet trends in the US and their implications for public health, while addressing critical issues like food access and nutrition disparities. Key Discussion [hidden] into popular diets such as Paleo, Keto, and the use of Ozempic.The impact of food deserts, fast food, and processed foods on health outcomes.Socioeconomic factors influencing food choices and diet-related health disparities. [hidden] health experts, nutritionists, community health advocates, and food policy researchers. Panelists Dr. Meizi Hu – Public Health Professor at UTSA, focusing on the intersections of food, culture, and health. Maria Alamo – Health Program Specialist/ Nutrition Programs Lead, Community Nutrition Metropolitan Health District Rev. Dr. Raymond Bryant – Million Gardens San Antonio, dedicated to creating sustainable urban gardening solutions. Rocio E. Fuston – Founder of Elisé Cuisine, championing inclusive and health-conscious dining experiences. Moderator Laura Garcia – Managing Editor at the San Antonio Report and Regional Coordinator for the Society of Professional Journalists. Why Attend?Gain valuable insights into pressing health and nutrition issues.Network with professionals and community members passionate about creating equitable and sustainable food systems.Be part of the conversation shaping the future of food and health. Take this journey with us. Together, let's explore how we can make a difference in Chasing Health. Register now for free and be part of this impactful discussion! #foodhorizons #sustainablefood #foodstories #chasinghealth #wellness More Info below.