Moroccan Food Dinner At Tagine + Mason Jar Swap

As the leaves begin to turn and the air grows crisp, we are reminded that Fall is a season for introspection, for grounding ourselves, but most of all...FOR COMFORT FOOD!! Let's reflect on our paths and set intentions that resonate with our deepest desires, as we share a fabulous meal and then we will swap our already cooked...individual portion-sized...meals in a pint jar. WHAT IS A MEAL SWAP: A meal swap is when you gather with friends and bring a collection of already-made, meals to trade with one another. Each participant brings the required number of individual, pint-sized portions of the same dish and takes home the same number of meals (made by the other people). You make one recipe. But, you make multiple servings of it. Pick whatever vegetarian (eggs and dairy may be used) recipe you want to make...your Grandma’s classic ziti? Go for it! Want to try a new Moroccan Chickpea Stew? Yes! Spend one afternoon cooking instead of the entire week. Benefits of Participating in a meal swap are: 💗Save time & money by cooking in bulk 💗 Enjoy a dinner with your male, female or non-binary Foodies friends! 💗 Stock your freezer, fridge and cupboard with new recipes 💗 Eat healthier! FOOD EXAMPLES pasta, ravioli, eggplant parmasean, pasta salad and regular salad, hummus Asian Veggie dumplings, noodle dishes soups, stews, porridges, overnight oats Frozen or fresh, its your choice HOW THE SWAP WORKS: (1) Buy 12 Wide Mouth Pint Jars with Lids..about $15.00 [hidden] VERY IMPORTANT!!! WIDE MOUTH JARS MUST HAVE STRAIGHT SIDES...See Pictures on Event PageMessage Me Dietary Restrictions..Sorry, no Vegan or Gluten-free* (2) Check Your Meetup Messages after 12:00 noon on the Friday before the event, for number of servings to make and dietary restrictions. 10 participant max. (3) Create one recipe (NO MEAT PLEASE) Double or Triple the portions to meet Required Number of Participants (4) Place 1 Serving Per Pint Mason Jar...Freeze or Don't...Your Choice (5) Label Jar (6) Post Recipe (7) Take Jars to Restaurant (8) Swap Jars and Recipe ABOUT THE RESTAURANT: Chef Ben of Tagine's earliest memories, growing up in Morocco, took place in the kitchen, clinging to his mother’s apron strings. He watched as she lovingly prepared meals from her daily finds at the market. It was those kitchen-side memories that evoked his passion for cooking. With his mother’s recipes in tow, Chef Ben perfected his own modern take on the centuries-old cuisine. A catering opportunity in Hollywood put his dishes in front of, then-rising star, Ryan Gosling. A few empty plates later, Ryan inquired about the caterer insisting it was “food he would eat everyday for the rest of his life.” The two became instant friends and after some time talking, they agreed there was something missing in L.A-the kind of place that made you feel warm and satisfied; a place where the food is made with love. Unable to find it, they created TAGINE. Upon returning from Morocco, I became obsessed with finding the most authentic, yummiest Moroccan restaurant. So far...Tagine is it!! The tagine meals here are to die for. Their Mezza (small plates) are made with love and delicious. Vegetarians and Vegans will leave satisfied, as well. FOOD PRICES: Mains are $29.00 to $45.00 (1) CHECK - BRING CASH NO VENMO, PAYPAL OR ZELLE ACCEPTED PARKING: Street Parking (Arrive early, as parking can be difficult to find) Parking garage for Medical Plaza is within same block COST: **THERE IS A $10.00 FULLY REFUNDABLE FEE FOR THIS MEETUP. IT WILL BE RETURNED TO YOU THE DAY AFTER SWAP. Payment must be received within 24 hours of RSVP. No exceptions. RSVP ENDS 11/1/24 at 11 AM. MAKE PAYMENT AT: venmo: [hidden] paypal: wendy johnston last 4 digits of [hidden] So join us as we are transported to a more glamorous time, full of paranormal experiences. You never know, you might bump into the spirit of a gangster or a starlet; of a western star or a crooner, or of a rock 'n roll icon or a past president! This event has been cross-posted 🥦🥒🌶🥦🥒🌶🥦🥒🌶🥦🥒🌶 TIPS FOR FILLING AND FREEZING FOOD IN MASON JARS: #1- Freeze food in jars with straight sides. Shoulder jars break in freezer. #2- Fill jar up to 1 inch from top #3- Cool hot liquids and food before freezing. 🥦🥒🌶🥦🥒🌶🥦🥒🌶🥦🥒🌶 Join us as we reflect on our paths, and to set intentions that resonate with our deepest desires, through this season of change. More Info below.