Join fellow Seven Fish Club members and Jail Island Salmon for an exclusive event celebrating the exquisite flavors of sustainably sourced Atlantic salmon. This free, in-depth session offers a rare opportunity to learn about and sample premium Jail Island Salmon, prized for its exceptional taste and texture. The event will be led by representatives from Jail Island Salmon and will feature a limited menu from Samuels Seafood Company’s Chef Anne Coll, showcasing the versatility of this world-class salmon More Info below.