Want to learn more about Zero Foodprint while enjoying some great food and drinks from Bivouac , our newest member? We'll provide a spread of snacks from Biv, and the first 15 people to show up will get their special ZFP cocktail on the house, a "greenwashed" martini with arugula and olive oil designed by the folks at Collins & Coupe . We'll show the TED talk twice, once at 4:30 and again at 5:30 (it's short). Anthony Myint, our award-winning founder, will be in house to chat about how the work we do is mitigating climate change in a very effective way, and how you can get involved. Or, just come for the snacks! See you there! More Info below.